Do you know what are the things you need to think about when you buy knives? What makes a specific knife god and for what purpose was it made? Also, why is it practically safe to buy knives that are sharp? When you are going to buy knives, these are just some of the things you have to take note of.
Knives is considered as the main tool of chefs. If a chef does not have a knife, it is like being a photographer without a camera. Here are some of the most common knives you should consider when you buy knives for your kitchen.
A chef’s knife is also known as a French knife. It has an length of 8-14 inches. It is a good all around kitchen knife.
A paring knife is a small knife used for peeling and more delicate cutting tasks such as chopping and carving small garnishes. It is the small French knife.
Serrated knives consist of small grooves that form as smaller cutting edges. This allows you to put less force when cutting. It is used for bread so it can’t make the bread messy.
A cleaver is a big blade also known as a chopper. Cleavers are great for cutting through bones and crushing garnishes and garlic. The cleaver has a very extra thick and tough edge so that the knife can withstand the repeated pressure of chopping bones and meat.
For many reasons, a sharp knife is better than a dull one. A dull knife will make the chef exert more force when cutting, and since it is dull there is a possibility that it could slip and cut the chef instead. When you buy knives, you also need to include knife sharpeners. Many chefs use a long sharpening steel. But there are also electric sharpeners available. Be sure to include any type of knife sharpener when you buy knives.